Page 199 - English Grammar - IX-X

XVIII. Given below are some instructions. Use them to complete the paragraph that follows.

Paan Coconut Laddoo
Ingredients:
• 4–5 paan leaves • 2–3 drops edible green colour
• 3 tbsp gulkand • 250 gms desiccated coconut
• 2 tbsp dry fruits, grinded • 1 tbsp ghee for greasing
• 400 gms condensed milk
Method:
• Cut the paan leaves in long shreds, and keep it aside.
• In a bowl, add gulkand and dry fruits and mix well.
• In a pan add condensed milk, paan leaves, green colour and desiccated coconut
and cook on low flame.
• Mix well till the mixture leaves the sides of the pan and comes together as dough.
• Switch off the gas and let it rest for 3 to 4 minutes.
• Pinch a small portion of the paan mixture and flatten with the help of thumb. Place
a bit of gulkand and dry fruits mixture inside and roll into balls like ladoos.
• Roll the ladoos in desiccated coconut and keep aside.
• Serve on paan leaves with gulkand on top.

The paan leaves (a) _______________________________________________________.
Gulkand and dry fruits (b) __________________________________________________.
Condensed milk, (c) ________________________________________________________
_______________________ on low flame. It is then mixed well till the mixture leaves
the sides of the pan and comes together as dough. The gas is then switched off and it is
allowed to rest for 3 to 4 minutes. A small portion of (d) _________________________
________________________________________ . A bit of gulkand and dry fruits mixture
(e) ___________________________________________. The ladoos are then rolled in
desiccated coconut and kept aside. It is served on paan leaves with gulkand on top.

XIX. Rewrite the given recipe in active voice.

Chocolate Krack-Jack Pudding

Custard powder and cocoa are mixed in a little milk to form cocoa custard mixture. In a
pan, sugar is melted in the rest of the milk. After a boil in the milk, the cocoa mixture
and cashew nuts are added. When it is thickened, it is removed from the flame and
butter, condensed milk, and vanilla essence are added and mixed well. A dish is greased
and biscuits dipped in milk are arranged in it. Batter is poured on top and another layer
of biscuits is arranged on it. Again batter is poured on top and another layer of biscuits
is arranged on it. It is then refrigerated for 30 minutes and served.

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