Page 91 - Chemistry - XI
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2.  Storage: The water from rivers may be stored in large reservoirs during which natural biological
              purifi cation takes place. Solid impurities will settle down. Some bacteria cannot survive in water and
              decrease in a storage reservoir.

          3.  Coagulation and Sedimentation:  Suspended  impurities  can  be  coagulated  by  using  potash  alum
              (potassium aluminium sulphate). It is the most commonly used coagulant. A layer of sludge is formed
              at the bottom which is removed from the bottom of a tank from time to time.
          4.  Filtration: The remaining suspended impurities are removed through fi ltration by using rapid sand
              fi lter in which water moves vertically through sand which often has a layer of activated charcoal above
              the sand. The activated charcoal removes compounds which impart taste, colour and odour to water.
              The space between sand particles is larger than the size of suspended particles. Most of the particles

              pass through surface layer, but trapped in pore spaces or adhere to sand particles. The fi lter is cleaned
              by back fl ushing, i.e. by passing water through fi lter in the opposite direction to the normal direction.
          5.  Disinfection:  Bleaching  powder  and  sodium  hypochlorite  are  used  as  disinfectant.  They  destroy
              bacteria, but not protozoans and viruses completely. These chemicals react with organic compounds
              and lead to the formation of harmful compounds. Chlorine liberated from bleaching powder changes
              taste and odour of water. Ozone is a very strong and powerful disinfectant and is used in developed

              countries. It is most eff ective for almost all type of microorganism. It does not change taste or odour
              of water. UV radiations can also be used as a disinfectant. It is very eff ective and can destroy viruses,
              also. It is used in aquaguard these days. R.O. purifi er makes use of reverse osmosis and semipermeable
              membrane that needs to be replaced from time to time.
          6.  Boiling: Water is boiled to inactivate or kill microorganisms which cannot survive at high temperatures.
              Boiling is done for 2–3 minutes. If water is hard then calcium carbonate and magnesium carbonate will
              be formed which gets deposited on the heating element.


          Result
          The various methods of purifi cation of water are used depending upon the source, impurity present and
          purpose for which it is to be used.



                                           COMPETENCY BASED QUESTIONS

          Multiple Choice Questions


           Q1.  Which of the following is safe for drinking?
                 (a)  Mineral water       (b)  Distilled water    (c)  Heavy water        (d)  All of these

           Q2.  Which of the following is/are disinfectant(s)?
                 (a)  U.V. light          (b)  O                  (c) Cl                  (d)  All of these
                                                                         2
                                                3
           Q3.  Water needs to be R.O. purifi ed when TDS is
                 (a)  <100                (b)  500 or more        (c)  < 50               (d)  < 20







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