Page 32 - What Where Why - 8
P. 32
25
Traditional Dishes
Traditional dishes are those that have been passed on through generations and have a historic
precedent as a local cuisine. Do you dream of travelling the world? Make sure to try these iconic
foods in their countries of origin.
Read the descriptions and write the names of the traditional dishes using the Help Box.
1 2 3
_________________________ _________________________ _________________________
is a traditional Hungarian is an Italian traditional is a saffron flavoured
soup-style dish made of meat dessert. It is made with flatbread from Iran. It is
and vegetables. It is cooked thickened cream and is baked in an oven and is
with spices. flavoured with fruit or coffee. usually eaten with kebabs.
4 5 6
_________________________ _________________________ _________________________
is a traditional English is one of the most famous is wrapped in a thin rice
pudding with layers of cream, dishes in Thailand. It has starch layer resembling paper
fruit, sponge, and custard. distinct hot and sour flavours and studded with sugar, dry
with fragrant spices and fruits, and nuts. It is a popular
herbs used in the broth. Indian sweet.
Help Box
Panna Cotta, Goulash, Sheermal, Trifle, Pootharekulu, Tom Yum
30 30